I. Hodgkin's Lymphoma
Hodgkin's
Lymphoma, a type of lymphoma is also known as Hodgkin's Disease started
from the lymph nodes in the chest, armpits and neck. It was named under
Thomas Hodgkin, for first to describe the abnormalities of the lymph
system in 1832. Hodgkin's lyphoma, is invasive and tends to spread
orderly from one lymph node group to another. It is not a common disease
with approximately 800 and 7000 of new cases reported every year in
Canada and US accordingly and mostly occurs to young adults and after
the age of 45.
II. Types of Hodgkin's lymphoma
1. Nodular sclerosis Hodgkin's Lymphoma's (NSHD)
It is the most common type of Hodgkin's lymphoma, accounted for 60% to 80% of all cases originated from the lymph nodes of the chest, including the upper diaphragm and abdominal muscles that control breathing just under the lung.
2. Mixed cellularity Hodgkin's lymphoma (MCHD)
It
is another type of Hodgkin's lymphma, accounted for 15 - 30% of all
cases and tends to affect the lymph nodes of the abdomen, the neck and
armpits and men than women with all ages.
3. Lymphocyte depletion Hodgkin's lymphoma (LDHD)
It
is a rare type of Hodgkin's lymphoma accounted less than 1% of all
cases and occurred more often in the undeveloped world. Most of the time
it is detected without enlarged lymph nodes in the neck, armpits or
groin. The disease is classified to 2 subtypes
a. Nodular lymphocyte predominant Hodgkin's lymphoma (nLPHD)
b. Diffuse lymphocyte predominant Hodgkin's lymphoma (dLPHD)
4. Lymphocyte-rich classic Hodgkin's lymphoma (cLRHD)
It
is also another rare type of Hodgkin's lymphoma, accounted for
approximate for 5% of all cases and tends to occur in the age group of
45+ years of age and more in men than women. It is most common to be
detected with an enlargement of lymph nodes in the neck, chest or
armpits, other lymph nodes and organs.
5. Etc.
III. Types of Food to Prevent and Treat Hodgkin's lymphoma
1. Turmeric
Turmeric, a principal curcuminoid of the popular Indian spice, a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae, native to tropical
South Asia, according to "Effects of different drying methods on the
antioxidant properties of leaves and tea of ginger species" by E.W.C. Chan, Y.Y. Lim,
S.K. Wong, K.K. Lim, S.P. Tan, F.S. Lianto and M.Y. Yong, posted in
Science Direct. It has been used in traditional herbal medicine
as an anti-inflammatory agent and to treat gastrointestinal symptoms
associated with irritable bowel syndrome and other digestive disorders.
Curcumin is a phytochemical
found abundant in the plant. In acidic solutions (pH <7.4) it turns
yellow, whereas in basic (pH > 8.6) solutions it turns bright red. In the study to to find new therapies that specifically target the deregulated signaling cascades, such as NF-kappaB and STAT3, which cause Hodgkin and Reed-Sternberg (H-RS) cell proliferation and resistance of apoptosis, indicated that Curcumin is
incorporated into H-RS cells and acts inhibiting both NF-kappaB and
STAT3 activation, leading to a decreased expression of proteins involved
in cell proliferation and apoptosis, e.g. Bcl-2, Bcl-xL, cFLIP, XIAP,
c-IAP1, survivin, c-myc and cyclin D1. Interestingly, curcumin caused cell cycle arrest in G2-M and a significant reduction (80-97%) in H-RS cell viability. Furthermore, curcumin
triggered cell death by apoptosis, as evidenced by the activation of
caspase-3 and caspase-9, changes in nuclear morphology and
phosphatidylserine translocation. The above findings provide a
mechanistic rationale for the potential use of curcumin as a therapeutic agent for patients with HL(1).
2. Legumes
Genistein, a phytochemical in the Isoflavones, found abundantly in
Legumes, has exerted protective effects against Hodgkin's Lymphoma. In the study to investigate genistein's inhibitory effect on the growth of acute lymphoblastic leukemia (RS4;11 and CEM), lymphoma (Toledo and GA10) and multiple myeloma (OPM-2 and U266) cell lines in vitro, indicated that The mechanism of growth inhibition was through induction of apoptosis
and cell cycle arrest. The concomitant altered expression of apoptosis
pathway proteins and cell cycle modulators (caspases 9, 3, 7, PARP
[poly(ADP-ribose) polymerase], cIAP1 [inhibitor of apoptosis protein 1],
Bcl-2 and cyclin B1) were observed by Western blot and real-time
polymerase chain reaction (PCR) analyses. In addition, some
malignancy-related embryologic pathway proteins, e.g. Notch1 and Gli1,
were modulated by genistein treatment in sensitive cell lines(2).
3. Green tea
Epigallocatechin-3-gallate (EGCG), a phytochemicals found abundantly in green tea has enhanced the protective effects against Lymphoma. Dr, Yu AF, and scientists at the Fujian Medical University,in the study of [Demethylation and transcription of p16 gene in malignant lymphoma cell line CA46 induced by EGCG], found that after treatment with EGCG
for 48 hours, the methylation level was apparently attenuated in a
concentration-dependent manner. Expression of p16 gene in untreated
group was mild while in the treated groups it had been greatly
strengthened, as compared with untreated group, the gray scale ratio of
p16 to beta-actin 1 treated with EGCG
(6, 12, 24) microg/ml was increased from (0.05 +/- 0. 01) to (0.19 +/-
0.03), (0.39 +/- 0.10), (0.85 +/- 0.09) respectively, exhibiting a
significant difference (p < 0.05); as compared with the untreated
group, after treatment with EGCG for 48 hours, the expressions of DNMT3A and DNMT3B were obviously down-regulated. It is concluded that EGCG
can activate and up-regulate the expression of p16 gene mRNA which
inhibits the proliferation of CA46 cell through inducing the G(0)/G(1)
arrest by demethylation and/or by inhibiting DNMT3A and DNMT3B gene(3).
4. Grape skin and red wine
In the study to explore the effect of resveratrol on B-cell leukemia/lymphoma-2
(Bcl-2) and vascular endothelial growth factor (VEGF) expression in
rats with oxygen-induced retinopathy of prematurity (ROP), found that Resveratrol can
significantly inhibit expression of Bcl-2 and VEGF in the retina of
neonatal rats with oxygen-induced ROP. It may provide a protective
effect on retinal neovascular diseases, including ROP(4).
5. Deep sea fish
Dr. Finstad HS, and the research team at University of Oslo, found that the monocytic cell line U937-1 was cultured in the presence of eicosapentaenoic acid (20:5, n-3) (EPA) or oleic acid (18:1, n-9) (OA). EPA caused a dose-dependent inhibition of cell proliferation, whereas OA had no effect. At the highest EPA concentrations, 120 and 240 microM, inhibition of cell proliferation was accompanied by initiation of apoptosis(5).
6. Garlic
In the study to investigate increased garlic (Allium sativum) consumption with a reduced incidence of cancer in various human populations, indicated that allicin inhibited the growth of tumor cells at doses two fold
superior to that in normal splenocytes. Allicin also induced apoptosis,
and this was associated with an increase in caspase3 activity(6).
7. Etc.
Made From Fresh Fruits And Vegetable Recipes Secret To A Vibrant
And Healthy Lifestyle
That You Can Find
Easily At The Comfort Of Your Kitchen.
For the series of Foods to prevent and treat cancers, visit http://foodstopreventandtreatcancers.blogspot.ca/p/phytochemical-in-foods-to-prevent-and.html
For more health articles, please visit http://medicaladvisorjournals.blogspot.ca
Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/18386790
(2) http://www.ncbi.nlm.nih.gov/pubmed/21749310
(3) http://www.ncbi.nlm.nih.gov/pubmed/18928598
(4) http://www.ncbi.nlm.nih.gov/pubmed/22148982
(5) http://www.ncbi.nlm.nih.gov/pubmed/9820824
(6) http://www.ncbi.nlm.nih.gov/pubmed/21198270
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